Craig Kelly Bio

Chef/ Co-Owner JKM Dynamic Fitness

Craig is a qualified Chef with over 20 years in the industry. Craig began his apprenticeship at the Sydney Opera House and has worked at many hotels including Sheraton Mirage Resort, Port Douglas – Sydney Marriott Hotel, Sydney and Radission Resort, Robina, Gold Coast.

Cooking is one of Craig’s passions and another is fitness. Craig spends a great amount of his spare time in the gym, swimming and preparing for triathlons.  Now working as a miner, health is one of the most important aspects of his life.

Craig’s knowledge and insight into nutrition and its influence on the body brings another dimension to the team at JKM Dynamic Fitness. Craig can assist our clients with nutrition counseling and programs. Craig will work closely together with our clients to attain a healthful diet for overall health and wellness so they can achieve their own personal goals.

Contact Craig
craig@jkmdynamicfitness.com.au